We know, some of you hearty die-hards don’t let winter keep you from getting your grill on, but for most, it’s finally time to uncover the grill and get cooking! Okay, we know it’s not brain surgery, but taking a few simple steps to prep your grill for the season is fast and easy. And it just might save you from blowing your deck off!

We received this excellent method for preparing picanha in a Big Green Egg and finishing on a flat top from one of our favorite customers (Thanks Todd!). And you can see by the picture it worked out pretty darn, deliciously well.

We get this question a LOT. If it’s already been cooked once, it’s probably okay to eat it cold, but who wants a cold dinner, especially this time of year.

The truth is, reheating is not rocket science. If you want to heat it before you eat it, choose your favorite source of heat, and apply. Of course, we don’t recommend blow torches, but if you’re in a pinch…