Features Through Sunday, April 18
While every cut from our meat case or dish from the deli is special, each week we’re featuring a few of our favorites.
Picanha Sirloin Cap $13.99/lb
A Picanha (or sirloin cap) is a triangular cut with a thick layer of fat called a “fat cap”. It’s amazingly tender and juicy with an excellent flavor. (Especially when Todd prepares it!) Click here to see how he prepares a perfect Picanha.
Pork Tenderloin $7.99/lb
Minnesota pork is better! Our Boneless Pork Tenderloin contains a higher degree of flavor naturally, without any added water or ingredients. And it’s just $7.99/lb through April 18th.
Bone-in Skin-On Chicken $2.49/lb
Lower cost. Higher flavor. The flavor from the bone infuses the meat while the skin helps hold the juices in, resulting in a meatier flavor. And who doesn’t love the savory, crispy skin?! Bone-in, skin-on chicken is only $2.49/lb thru Sunday, April 18th.
Pacific Sustainable Seafood Gluten-Free Battered Cod $10.99/ea
Pacific Sustainable Seafood brand gluten-free Battered cod – just $10.99/ea through April 18th.
Our Own All-In Breakfast Sausage
Breakfast sausage isn’t just a side at Hagberg’s. It’s the whole meal! Our own All-In breakfast sausage is made with smoked breakfast sausage AND scrambled eggs AND cheddar cheese AND hashbrowns. AND it’s just $7.99/lb through April 18th.
Pizza Brat $6.49/lb
A slice of pizza heaven in a brat! Our own Pizza Brat is this week’s featured brat – with Joe’s Italian sausage, lotsa mozzarella cheese, mushrooms, green peppers, and pepperoni. Just $6.49/lb through Sunday, April 18th.