Weekly Specials at Hagberg’s
Specials Through February 23, 2019
While every cut from our meat case or dish from the deli is special, each week we’re featuring a few of our favorites.
From the Meat Case
Revier Cattle Company’s USDA High Choice New York Strip Steak $14.99/lb
Joe’s Italian Meatball Mix $4.99/lb
Joe Tucci’s recipe from the old neighborhood in East St. Paul is complete with the seasonings, bread crumbs, and egg ready to roll. Roll slightly smaller than a golf ball (about eight per pound), bake at 400° for 20 minutes and drop ‘em in your sauce.
Comfrey Farm Duroc Pork Loin Back Ribs $4.99/lb
We’re excited to be working with Comfrey Farm from Windom, Minnesota. Their top-notch animal welfare program, feed program, and genetics structure allow us to offer you the highest quality and most responsible pork we have ever sourced.
Our Own Smoked Mettwurst $4.99/lb
Coarse ground and smoky, this could be the longest running smoked sausage at Hagberg’s. A recipe from a long-time local farming family, the Schiltgen’s, it’s fantastic for breakfast, spicing up split pea soup, or part of a boiled dinner.
Hagberg’s Stuffed Chicken Breast $4.99/ea
A boneless, skinless breast with sage and onion bread stuffing covered with two strips of our legendary bacon. Bake open at 425° for about 25 minutes.
Pssst… Here’s a secret little meat deal, you’ll only find online.
Get a half pound of our Bloody Mary sticks for FREE! Just ask at the meat case. While any of our sticks work to stir your Bloody Mary, these match the flavor. They make any day of the week taste like the weekend!
From the Deli
New! Hagberg’s Own Smoked BBQ Chicken Leg Quarters $6.99/lb
From The Bakery
Check out our varieties of braided breads and garlic spread breads.