Features Through Sunday, February 28
While every cut from our meat case or dish from the deli is special, each week we’re featuring a few of our favorites.
Picanha is a cut of beef taken from the top of the rump. It’s also known as a rump cover, rump cap, sirloin cap, or even culotte steak. And it’s only $14.99/lb through February 28. Click here for a great way to prepare picanha perfectly.
Pork Tenderloin $7.99/lb
Our Boneless Pork Tenderloin from Minnesota’s Compart Family Farms contains a higher degree of flavor naturally, without any added water or ingredients. And our Pork Tenderloin is just $7.99/lb through February 28.
Boneless, Skinless Chicken Breasts $4.99/lb
No skin and no bones, yes. But we don’t stop there… No hormones. No antibiotics. No by-products. No Gluten. No foolin’! And they’re fast and easy to prepare! Boneless, skinless chicken breasts are just $4.99/lb through February 28.
Korean Brat $6.49/lb
With our own secret seasoning mix, Hagberg’s Korean Brats have become one of our favorite brats and they’re just $6.49/lb through February 28.
Skin-off, wild-caught Ahi Tuna $12.99/ea
Skin-off, wild-caught Ahi Tuna sourced from Coastal Seafoods is just $12.99 ea through February 28.
Breakfast Links $7.99/lb
Wake up and smell the sausage! Breakfast is the most important meal of the day – especially when it features breakfast links from Hagberg’s smoker! Our Smoked Breakfast Links ate just $7.99/lb through February 28.