Stuffed Breakfast Sausage Patties – That’s How We Do Mornings.
If you’re a longtime fan of Hagberg’s, you already know we’re not the type to sit back and call it good. We’re always dreaming up new cuts, creative combos, and ready-to-go favorites to make mealtime easy and exciting. And let’s be clear, “easy” never means boring around here. Just ask anyone who’s fired up our Bubbas, Stuffed Porkchops, Phil’s Bombs, or Screamin’ Bobbies!
Next time you stop in, swing by the meat case and get your fresh picks wrapped up by our crew. While you’re waiting, take a quick stroll to the freezer section in the last aisle and grab a package of our Stuffed Breakfast Sausage Patties. Trust us, you’ll thank yourself in the morning.
Think of them as a Minnesota-style Juicy Lucy… but for breakfast. We start with our famous house-made breakfast sausage mix, stuff it with classic morning favorites, and add just the right touch of creativity. The result? A hot, hearty, flavor-packed start to your day that’s anything but ordinary.
You’ve gotta try the Rise ’n’ Shine Ham & Cheddar. It’s fast becoming a crowd favorite for a reason. Try a fried egg on top – it’s sooo good. But don’t stop there; we’ve got other mouthwatering varieties waiting to be discovered.
And the best part? They’re ridiculously easy to make. Just pop them in the oven at 425°F for 20 to 25 minutes until they reach an internal temp of 165°F. Let them rest for a minute or two, and breakfast is served.
Big flavor. Zero fuss. That’s how we do mornings. Oh, and as the photos show, here’s a pro tip. Add a fried egg on top! You’re welcome!
