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Posts tagged “picanha”

On a brisk evening, the cold air did little to deter Todd Seigel, known to many as The Lost Canuck, from firing up his smoker to prepare one of Hagberg’s Meats’ most sought-after cuts – our picanha…
AKA Steak with a Pizza Vibe. Picanha steak (you might have heard it called rump cap or sirloin cap) is one of those cuts that’s packed with flavor and incredibly tender. It’s got a nice layer of fat—…
We received this excellent method for preparing picanha in a Big Green Egg and finishing on a flat top from one of our favorite customers (Thanks Todd!). And you can see by the picture it worked out…
We received this excellent method for preparing picanha in a Big Green Egg and finishing on a flat top from one of our favorite customers (Thanks Todd!). And you can see by the picture it worked out…

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