Five Fast Turkey Tips For A Perfect Thanksgiving Feast.
Turkey Tip 1: Size matters. A general rule of thumb is to plan on about one to one-and-a-half pounds per person. You may even want to go up to two pounds per person for smaller gatherings. If that …
How To Cook A Daisy Pork Shoulder In The Big Green Egg
A Hagberg’s Daisy pork shoulder is a popular pork cut because of its highly flavorful and tender meat when slow-cooked. Also called the “Coppa cut” or the “Money cut,” it features the very best par…
How To Smoke Pork Baby Back Ribs On An Outdoor Grill
Thanks to Todd K. for sharing this simple and delicious method for preparing baby back ribs on an outdoor grill. Do you have a favorite recipe or cooking tips to share? We’d love to hear them. Clic…
Reverse Searing Isn’t Just For Beef
Jared’s Take On Preparing A Thick-Cut Pork Chop Using The Reverse Searing Method. If you’re reading this, you likely already know we’re big fans of reverse searing here at Hagberg’s. We feel that t…
How To Cook Hagberg’s Jerry’s Fingers
Hagberg’s Jerry’s Fingers are strips of beef tenderloin wrapped with Hagberg’s own double-smoked bacon and coated with an earthy yet mild cayenne seasoning. It’ll ROCK your world! To cook, pl…
How To Cook Hagberg’s Phil’s Bombs
Inspired by the legendary bass player Phil Lesh, these bombs will strike a massive chord and get your taste buds thumping. Hagberg’s Phil’s Bombs are jumbo mushrooms stuffed with Hagberg’s ow…
How To Cook With The Reverse Sear Method.
Have you ever tried to count all the different cuts of beef in Hagberg’s meat case? Neither have we. There are a lot of them. And, like our cuts, there are almost as many methods to prepare them – …
How To Cook A Philly Cheesesteak
Youse Guys Are Gonna Love Carman’s Philly Cheesesteak Sandwich! Philadelphia, Pennsylvania, is one of the most historic cities in the world. So, we should start this recipe with a little hist…
Easy To Prepare And Delicious Hagberg’s Skirt Steaks Always Make The Cut!
One look at our meat counter, and it’s obvious – there are many, many different cuts of beef. When choosing a cut, folks often go for familiar favorites like ribeyes, sirloin, and T-bones. An…
Hagberg’s Meatloaf. Comfort Food With A Delicious History!
When it comes to comfort food, everybody has their favorites. But a classic dish that makes just about everyone’s list is meatloaf! In fact, Hagberg’s meatloaf has been bringing delicious comfort t…
How To Cook Hagberg’s Meatballs
Want To Know What’s In Our Italian Meatball Mix? Fugettaboutit! Hagberg’s meatball mix is one of those items in our meat case that we don’t often talk about. But now that we’re deep into comfort fo…
How To Cook A Hagberg’s Chuck Roast
A beef chuck roast is a cut from the exercised shoulder area of the cow. A beef chuck roast is a beautiful cut of meat with superb marbling but take care when cooking because it can be tough if not…
How To Cook A Hagberg’s Bacon
If you’re a Hagberg’s bacon connoisseur, you probably have your favorite flavors and your favorite way of cooking it, too. But we get a lot of early adopters who need a little instruction on how to…
How To Cook A Hagberg’s Fun Guy Joe
We put the “Fun” in fungi. (Along with some other delicious ingredients.) Hagberg’s Fun Guy Joes are a unique creation of meaty mushroom caps stuffed with Joe’s Italian Sausage, the authentic Joe T…
How To Cook A Hagberg’s Cubano
The Cubano is a Hagberg’s original and is one of the most popular specialty items in the meat case. The sandwich of the same name may inspire it, but you’ll find this Cubano creation in the meat ca…
How To Cook A Picanha
Picanha translates to rump cap or top sirloin cap with the fat intact. And that’s important because the fat produces a lush coating of flavor and juiciness, and it actually can protect the meat whi…
How To Cook Hagberg’s Dressing Stuffed Pork Chops
Our Dressing Stuffed Pork Chops start with expertly trimmed Minnesota premium Duroc pork chops stuffed with Hagberg’s sage and onion stuffing. Duroc is a premium pork with superior marbling and an …
How To Cook Hagberg’s Cousin Vinny
You’ll enjoy this “new” Italian classic in just a half hour. Our Cousin Vinny is a Hagberg’s original developed around the authentic Joe Tucci Italian sausage recipe from the old neighborhood in Ea…
How To Cook Mashed Potato Stuffed Pork Chops
This easy-to-make-at-home meal has become a customer favorite. Hagberg’s Mashed Potato Stuffed Pork Chops are pork chops stuffed with mashed potatoes, topped with a little cheese, and sprinkled wit…
How To Cook Hagberg’s Skinless Chicken Thighs
Hagberg’s marinated boneless skinless chicken thighs have quickly become a very popular item from our meat case. (Make sure you make it to the end of the meat case to find them basking in the…
How To Cook Mashed Potato Stuffed Chicken Breasts
The concept is simple, but the flavor is extraordinary! Our Mashed Potato Stuffed Chicken Breast is just that – A chicken breast stuffed with mashed potatoes. But we don’t stop there. A layer of mo…
How To Cook Hagberg’s Brats
To boil or not to boil? Or bake? The answer is yes. No-boil method: Remove from wrap (thaw if frozen) and place it on a hot grill. The key to the no-boil process is to go low and slow. Keep the hea…
How To Cook A Hagberg’s Ham
Hagberg’s Applewood Smoked and Double Smoked Hams are moist, tender, and delicious. Available in both boneless and bone-in, our hams are the ideal centerpiece for your holiday feast. Our Double Smo…
