How To Cook Hagberg’s Cousin Vinny
You’ll enjoy this “new” Italian classic in just a half hour.
Our Cousin Vinny is a Hagberg’s original developed around the authentic Joe Tucci Italian sausage recipe from the old neighborhood in East St. Paul. It features an expertly trimmed beef tenderloin rolled around Joe’s Italian Sausage, sundried tomatoes, mozzarella cheese, and fresh spinach.
Place your Cousin Vinny on a lightly oiled baking sheet to prevent sticking, and cook in an oven preheated to 425° F for 10 minutes. Flip and continue cooking for another 10 minutes. Rest for 10 minutes before serving.
Know when done is done. Find a chart for USDA-recommended internal meat temps here.