How To Cook Hagberg’s Jerry’s Fingers

Hagberg’s Jerry’s Fingers are strips of beef tenderloin wrapped with Hagberg’s own double-smoked bacon and coated with an earthy yet mild cayenne seasoning. It’ll ROCK your world! To cook, place your Jerry’s Fingers on a lightly oiled baking sheet and cook in an oven preheated to 375°F for 15 minutes or until reaching an internal temperature of 140°F. Rest for four or so minutes before serving.

Know when done is done. Find a chart for USDA-recommended internal meat temps here.