How To Cook Hagberg’s Dressing Stuffed Pork Chops

Our Dressing Stuffed Pork Chops start with expertly trimmed Minnesota premium Duroc pork chops stuffed with Hagberg’s sage and onion stuffing. Duroc is a premium pork with superior marbling and an optimal fat content, resulting in a juicer, more tender product and a lean, clean flavor.

To cook, gently season with salt and pepper to your liking. Place on a lightly oiled baking sheet to prevent sticking. Cook in your preheated oven at 450°F for 15 minutes. Flip and continue cooking for another 15 minutes. Rest for 10 minutes before serving.

Know when done is done. Find a chart for USDA-recommended internal meat temps here.