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How To Cook A Hagberg’s Cubano

The Cubano is a Hagberg’s original and is one of the most popular specialty items in the meat case. The sandwich of the same name may inspire it, but you’ll find this Cubano creation in the meat case. It combines a boneless pork loin wrapped around our shredded porketta, swiss, and ham and smeared with cilantro pesto and mustard pickle relish.

To cook, place your Cubanos on a lightly oiled baking pan and cook in a 400° F preheated oven for 15 minutes. Flip and continue cooking for 25 minutes. Rest for 10 minutes before serving.

Know when done is done. Find a chart for USDA-recommended internal meat temps here.