Why Hagberg’s Doesn’t Compromise on Prime Quality.
If you’re a longtime fan of Hagberg’s, you already know we’re not the type to sit back and call it good. We’re always dreaming up new cuts, creative combos, and ready-to-go favorites to make mealtime easy and exciting. And let’s be clear, “easy” never means boring around here. Just ask anyone who’s fired up our Bubbas, Stuffed Porkchops, Phil’s Bombs, or Screamin’ Bobbies!
When it comes to great meat, not all cuts are created equal. And at Hagberg’s in Lake Elmo, we “steak” our reputation on uncompromising quality every day.
USDA Prime isn’t just a label; it’s a guarantee of consistently rich flavor and tenderness that you can taste on your grill, in your smoker, and at the dinner table. Exquisite marbling is what makes Prime steaks and roasts juicy and flavorful every time. Unlike beef that’s graded Choice or Select, Prime delivers a noticeable difference in eating experience.
At Hagberg’s, we could easily stock more common beef grades to save on costs or manage the tighter supply. But that’s not our way. Yes, the beef supply has tightened, and Prime has gotten more expensive and harder to source, but compromising on quality simply isn’t part of our DNA.
While USDA Prime is the shining star of the meat case, Hagberg’s goes beyond the usual ribeyes and tenderloins. We also feature creative, high-quality cuts of Prime beef, from chuck eye and picanha, to baseball-cut sirloin steaks, so customers can enjoy a range of premium beef without premium prices.
Our commitment to quality also extends to our deep relationships with Minnesota farmers and producers, keeping both freshness and community support at the heart of their business.
Whether picking out a Prime rib roast for a special occasion or grabbing everyday beef for weeknight grilling, Hagberg’s dedication to quality is unmistakable. We aren’t interested in being the cheapest, but we ALWAYS strive to be the best. And in a world where many shops settle for average, that makes all the difference.
