The ingredients are straightforward, but there is definitely some magic happening in the kitchen. This savory seasonal soup (say that three times fast) is one of the most asked-for soups we make. Hagberg’s Butternut Squash soups start with large dices of butternuts squash sprinkled with a bit of salt, pepper, and brown sugar. Then we add some Minnesota butter and bake it until it’s ready for our own Hagberg’s stock. Then it’s time for a little whisking, thickening, and simmering with some heavy cream. Finally, we add a dash of TLC serves it with some crumbles of Hagberg’s own smoky bacon.
