Our Jerry’s Fingers Rock!
Once in a while, you get shown the light, in the strangest of places if you look at it right. And you can always find a little delicious inspiration in the Hagberg’s meat case – right next to Jerry. Grab your favorite bootleg and enjoy a “Jerry’s Finger” in honor of legendary guitarist and cultural icon, Jerry Garcia. What’s a Jerry’s Finger? It’s a strip of beef tenderloin wrapped with Hagberg’s own double-smoked bacon and coated with an earthy, yet mild cayenne seasoning. It’ll ROCK your world! And they’re really easy to cook! Place your Jerry’s Fingers on a lightly oiled baking sheet and cook in an oven preheated to 375°F for 15 minutes or until reaching an internal temperature of 140°F. Rest for 4 or so minutes before serving.
