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Dressing Stuffed Pork Chop

From our meat case to your oven, this customer favorite makes for an easy-to-prepare meal that will taste like you spent all day in the kitchen! Our Dressing Stuffed Pork Chops start with expertly trimmed Minnesota premium Duroc pork chops stuffed with Hagberg’s own sage and onion stuffing.

So, what is Duroc pork, anyways? An excellent way to describe it is to compare it to “Angus” beef. You’re probably familiar with Angus as a premium cut of beef. Similarly, Duroc is a premium pork with superior marbling and an optimal fat content, resulting in a naturally juicer, more tender product and a lean, clean flavor.

How to cook a Hagberg’s Dressing Stuffed Pork Chop.

Gently season with salt and pepper to your liking. Place on a lightly oiled baking sheet to prevent sticking. Cook in your preheated oven at 450°F for 15 minutes. Flip and continue cooking for another 15 minutes. Rest for 10 minutes before serving.

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