Zesty Watermelon Salsa

Summer is the season for all of the senses! Along with the aromas of grilling meat wafting through our evening air, the season brings a bounty of bold, beautiful, and delicious fresh fruits and veggies. And there aren’t many fruits that scream summer more than watermelon.

We received this excellent method for preparing picanha in a Big Green Egg and finishing on a flat top from one of our favorite customers (Thanks Todd!). And you can see by the picture it worked out pretty darn, deliciously well.

Don’t wait ‘til the fireworks for ooohs and aaahs this Fourth.

Grilling burgers on Independence Day is as American as apple pie. (By the way, we sell awesome homemade apple pie, too). Pretty much everyone with a grill and spatula has served up this classic. But here are a few tips that just might take your burgers to the next level.