The Minnesota State Fair starts this week! In honor of this favorite annual “eating fest,” we’re sharing a few fair classics that you can make at home without the lines, the parking, or the crowds.
Zesty Watermelon Salsa
Summer is the season for all of the senses! Along with the aromas of grilling meat wafting through our evening air, the season brings a bounty of bold, beautiful, and delicious fresh fruits and veggies. And there aren’t many fruits that scream summer more than watermelon.
We received this excellent method for preparing picanha in a Big Green Egg and finishing on a flat top from one of our favorite customers (Thanks Todd!). And you can see by the picture it worked out pretty darn, deliciously well.